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Our cuisine draws from the same Eastern Mediterranean that once brought the Phoenicians to Trafalgar. Morocco, Lebanon and the Middle East share an ancient culinary memory shaped by spices, travel and hospitality. Here, we reinterpret it from Andalusia, as a return to the origin.
Mango gazpacho
8,00 €
Califa style gazpacho with fresh mint
6,50 €
Airán
7,00 €
Airan – Yoghurt and cucumber soup served chilled.
Hummus (v)
11,00 €
Cream of chickpeas with tahini, lemon and garlic, served with crisp raw vegetables
Allergens: sesame
Babaganoush (v)
11,00 €
Smoked aubergine with tahini, lemon and Greek yoghurt, served with raw vegetables
Allergens: sesame, milk
Grilled halloumi (v)
11,00 €
with caramelised figs and date syrup
Allergens: milk, nuts
Falafel (v/vg)
9,00 €
Chickpea and parsley croquettes, served with a salad and tzatziki
Allergens: sesame
Breuats de carne (3 pieces.)
9,50 €
Triangles of crispy ‘warka’ pastry filled with mincemeat spiced with Ras al-hanout and Taratour (cream of tahini, garlic and yoghurt).
Allergens: gluten, nuts, lactose
Melon and fresh mint salad
11,80 €
With goats cheese from Grazalema
Allergens: milk, nuts
Mango salad (v)
14,50 €
Mixed leaves with mango, avocado, cherry tomatoes and apple, finished with a mango vinaigrette
Allergens: sulphites (vinegar), nuts (pumpkin seeds)
Dr. Feelgood
14,50 €
A nourishing bowl rich in vitamins A, B, C, E and K, with potassium, magnesium and zinc
Beetroot, sweet potato, pumpkin, red onion, red pepper, pine nuts and honey (v)
Add chicken strips or goat’s cheese + €1.00
Califa Bowl (v)
15,00 €
A hummus base topped with roasted pumpkin and cauliflower, avocado, quinoa, roasted broccoli, red cabbage, cumin-spiced chickpeas and carrot with its dressing
Allergens: sesame
Fez Bowl (v)
16,00 €
Falafel on a babaganoush base, roasted sweet potato, bulgur wheat, cherry tomatoes, marinated cucumber, beetroot with orange and red onion
Allergens: sesame
Chicken kefta
16,00 €
With fennel, mushrooms, roasted pumpkin, seasonal grilled vegetables and potatoes in a mild curry sauce. Served with Arabic bread
Allergens: gluten, milk (sauce)
Beef kefta
17,80 €
With tzatziki, roasted cherry tomatoes and grilled vegetables. Served with Arabic bread
Allergens: gluten (bread), milk (sauce)
Chicken tagine
14,50 €
With caramelised orange, fennel and star anise
Chicken pastela – One of Morocco’s most famous dishes
21,00 €
Fine ‘warka’ pastry filled with chicken, almonds & cinammon served with a sweet almond sauce.
Allergens: gluten, nuts, sesame, lactose
Fresh tuna couscous
22,00 €
Served with pumpkin, chickpeas and sauce
Seafood pastela
22,00 €
Delicious fish pastela with sea bass, squid, prawns and mushrooms, served with a fish sauce. Lightly spiced.
Allergens: gluten, fish, crusataceon, lactose
Tuna skewer from the grill
23,00 €
With onion and oregano sauce, served wih rice and griddled potatoes
Squid and white fish pan with langoustine
19,00 €
In a gently spiced tomato and coriander sauce
Allergens: crustaceans
Mussels and prawns pan
19,00 €
Tomato sauce with roasted peppers, garlic, parsley, cumin and smoked paprika
Allergens: crustaceans
Pan-fried anchovy meatballs with prawns and mussels
22,00 €
With lemon and parsley in a spiced tomato sauce
Allergens: crustaceans
Whole fish, pan-cooked
28,50 €
Fresh fish of the day, slowly cooked with Damascus lemon, red and green peppers, potatoes and a fragrant spiced sauce
Whole roasted chicken to share Pollo entero asado
27,00 €
Roasted with Damascus lemons, garlic, capers, rosemary and fino sherry
Served with potatoes, garden vegetables and a fresh green sauce. (Please allow approximately 30 minutes)
Allergens: sulphites
French omelette with garnish
7,50 €
Chicken fillet with a choice of rice or griddled potatoes
9,00 €
Bread & picos
1,80 €
Pitta bread
1,80 €
Kalamata olives
2,00 €
Bowl of rice
3,50 €
